By Ebeler, Susan E

ISBN-10: 0841230102

ISBN-13: 9780841230101

ISBN-10: 0841230110

ISBN-13: 9780841230118

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The results of multivariate analysis clearly showed that wines stored in the cellar changed little even after two years of storage, while wines stored in typical domestic conditions developed approximately 3-4 times faster. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2015. ch003 in domestic conditions appeared to induce an accelerated decrease in native anthocyanins, while specifically promoting the formation of pinotin A-like pigments. Interestingly, we observed a temperature-dependent pathway involving the addition of bisulfite to the flavanols and leading to the formation of several catechin and proanthocyanidin sulfonates, along with hydrolysis reactions involving various phenolics, including flavonols.

Ch003 in domestic conditions appeared to induce an accelerated decrease in native anthocyanins, while specifically promoting the formation of pinotin A-like pigments. Interestingly, we observed a temperature-dependent pathway involving the addition of bisulfite to the flavanols and leading to the formation of several catechin and proanthocyanidin sulfonates, along with hydrolysis reactions involving various phenolics, including flavonols. The temperature-dependent sulfonation process of flavanols was reproduced in a model wine system, making it possible to isolate the main reaction products.

13. 14. 15. 16. 17. Gougeon, R. ; Schmitt-Kopplin, P. Proc. Natl. Acad. Sci. A. 2009, 106, 9174–9179. Skogerson, K. Nature 2008, 455, 699–699. ; Gougeon, R. ; Schmitt-Kopplin, P. Front. Chem. 2014, 2, 102. ; Gougeon, R. ; Schmitt-Kopplin, P. Proc. Natl. Acad. Sci. A. 2009, 106, 16545–16549. ; SchmittKopplin, P. J. Chromatogr. A 2013, 1292, 51–65. Gika, H. ; Theodoridis, G. ; Plumb, R. ; Wilson, I. D. J. Pharm. Biomed. Anal. 2014, 87, 12–25. ; Guzzo, F. Metabolomics 2011, 7, 424–436. ; Hajslova, J.

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Advances in wine research by Ebeler, Susan E


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