By Steve Taylor
Advances in nutrition and foodstuff study acknowledges the fundamental dating among the foodstuff and dietary sciences and brings jointly remarkable and accomplished experiences that spotlight this dating. Contributions element clinical advancements within the huge parts of meals technology and meals and are meant to supply these in academia and with the newest details on rising learn in those continuously evolving sciences. *The newest vital details for foodstuff scientists and nutritionists *Peer-reviewed articles by means of a panel of. Read more...
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Additional info for Advances in Food and Nutrition Research, Vol. 59
Am. J. Clin. Nutr. 81, 7–15. St-Onge, M. , Goree, L. , and Gower, B. (2009). High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children. J. Nutr. 139, 933–938. Sun, X. and Zemel, M. B. (2004). Calcium and dairy products inhibit weight and fat regain during ad libitum consumption following energy restriction in Ap2-agouti transgenic mice. J. Nutr. 134, 3054–3060. , Hankinson, S. , and Hu, F.
Clin. Nutr. 88, 877–885. , and Clifton, P. M. (2005). Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults. Int. J. Obes. ) 29, 957–965. , Veierod, M. , Drevon, C. , and Andersen, L. F. (2005). Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. Eur. J. Clin. Nutr. 59, 1417–1422. Bryngelsson, S. (2008). Theme issue—Milk fat [in Swedish]. Nordisk Nutr.
And Yamanaka, W. K. (1994). Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men. Am. J. Clin. Nutr. 59, 612–618. St-Onge, M. P. (2005). Dietary fats, teas, dairy, and nuts: Potential functional foods for weight control? Am. J. Clin. Nutr. 81, 7–15. St-Onge, M. , Goree, L. , and Gower, B. (2009). High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children.
Advances in Food and Nutrition Research, Vol. 59 by Steve Taylor